Yummy world

            Ladies finger stir fry     L adies finger (okra) stir fry, this is my mom's recipe. She used to prepare this recipe in a easy method, The taste...no words for that. The most compelling thing for setting up this recipe is that cook this recipe in medium to high fire otherwise it becomes mashy. This goes well with boiled rice.             Cuisine - South Indian             Course - Lunch             No: of portion - 3 Points to note while making this recipe:- * Use fresh ladies finger. * Cook this in medium to high flame. * Wipe out the extra water before chopping. Combination:- * Rice + rasam + ladies finger stir fry INGREDIENTS: - * Ladies finger - 250gm * Shallots - 15 * Grated coconut - 1 hand full * Chilly powder - 2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 3 Tbsn * Mustard seeds - 1/2 Tsp METHOD :- * Wash and wipe out the extra water from the ladies finger. * Chop them into small pieces. * Put a pan on the stove add oil when it becomes hot add Mu

;                    BRINJAL STIR FRY   Here I accompany a one more simple recipe. This is a excellent side dish for rice. In kerala this is otherwise called vazhuthana mezhukupuratti. I made this brinjal stir fry using green variety brinjal. You can likewise substitute with other varieties  of brinjals. Zesty masalas covered in fried brinjals is a fantastic side dish for bubbled rice and sambar.           Cuisine - South Indian           Course - Lunch           No: of portion - 3  Combination:- * Boiled rice + curd + brinjal stir fry * Boiled rice + Sambar + brinjal stir fry INGREDIENTS :- * Brinjal - 250gm * Chilly powder - 1 1/2 Tsp * Turmeric powder - 1/4 Tsp * Pepper powder - 1/2 Tsp * Salt - to taste * Onion - 1  * Garlic cloves- 6 * curry leaves - 1 sprig * Oil - 2 Tbsn METHOD:- * Take the brinjal and cut into medium pieces. * Wash this pieces in salt water. * Then add chilly powder, turmeric powder, pepper powder and salt to the brinjal pieces. * Mix it well. * Put a pan on

                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Transfer this to a sterilized  glass bottle or Bharani and cover it  and

    KURUMULAKU / PEPPER RASAM                      Pepper Rasam is regularly ready in all South Indian homes. It's a good accompaniment to rice. It is ready with cumin seeds, pepper and garlic. It is very effective when taken during cold or fever. The best combination for this pepper rasam is boiled rice and fish fry. We are not using rasam powder in this rasam. Let's see how to prepare pepper rasam without tomatoes and rasam powder.            Cuisine - South Indian            Catagory - Lunch Combination :- * Boiled rice + pepper rasam + fish fry * Boiled rice + pepper rasam + potato fry * Boiled rice + pepper rasam + curd +         pickle + pappadam INGREDIENTS : - * Pepper - 1 Tbsp * Coriander powder - 1 Tbsp * Cumin seeds - 1 Tsp * Garlic - 10 - 12 * Shallots - 5 * Tamarind - 1 gooseberry sized * Salt - to taste * Turmeric powder - 1/2 Tsp For seasoning :- * Oil - 1 Tbsp * Mustard seeds - 1/2 Tsp * Fenugreek seeds - 1/4 Tsp * Dried red chilly - 2 * Curry leaves - 1 sprig *