Yummy world

           BROKEN WHEAT UPMA    Broken wheat upma is a healthy and tasty breakfast. It's rich in fibre. Preparing this upma in pressure cooker is very easy. The only thing is the texture of the upma, some people prefer the dry texture upma other prefer little mushy upma. That depends on the water we are adding.we can add vegetables like carrot, beans, green peas etc. I made this using only carrot.     Let's see the steps for preparing this healthy dish.               Cuisine - south indian               Catagory - breakfast         INGREDIENTS :- * Broken wheat - 1 cup * Onion - 1 * Green chilly - 2 * Ginger - 1 Inch piece * Carrot - 1 * Curry leaves - 1 sprig * Mustard - 1/2 Tsp * Oil - 2 Tbsn * Salt - to taste METHOD :- * Wash the wheat and soak it for 45 minutes. And drain well. * Heat 1 Tbsp oil in a pan and roast the wheat for 3 minutes. * put a pressure cooker on the stove add this roasted wheat. Add water ( for 1 cup of wheat add 1 1/2 cup of water ). Add salt. * Close

      LION STATUE OUT OF CLAY   The lion is a symbol of Power, respect, honour. If we place a lion statue in front of our house or placed in living room symbolise all these.Individuals that have a lion sculpture introduced in their homes partake in a ton of success. It additionally defends your home from thefts and different disasters. In China, lions go about as watchmen, protecting homes against mishaps and burglary. For Buddhists, lion sculptures are said to bring harmony and success. In Italy, they represent power and glory, while in Quebec, property holders place a couple of lions before the house whenever they have taken care of their home loan.Lion have strength, astuteness, ability, development, and absolute certainty. However they additionally show administration, delicacy, and empathy toward different individuals from their pride, particularly youthful lion cubs.That's the reason individuals love lions.     I love clay modelling. I made this lion out of clay and painted b

     ERACHI CHORU / MEAT RICE       Erachi choru is an exceptionally well known malabar dish. This is yet another mouth watering recipe. Taste is like biriyani.  But the preparation is more simpler than biriyani. I'm utilizing chicken to make this dish. You can use mutton or beef to prepare this erachi choru. It is a spicy dish so that cool raita is the best blend for this erachi choru. INGREDIENTS :- * Chicken - 1 kg * Basmati rice - 1 kg * Onion - 4 large * Ginger paste - 2 Tbsn * Garlic paste - 3 Tbsp * Green chilly - 5 - 6 * Tomato - 3 large * Curd - 1/2 cup * Oil - 4 Tbsp * Ghee - 4 Tbsp * Chilly powder - 1 Tbsp * Pepper powder - 3/4 Tbsp * Coriander powder - 1 1/2 Tbsn * Garam masala - 2 Tsp * Fennel seeds powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Salt - to taste * Coriander leaves - 1/2 cup * Mint leaves - 1/4 cup METHOD :- * Put a pressure cooker on the stove. Add 3 Tbsp of oil and 3 Tbsp of ghee. * Add Sliced onions and saute  till it becomes transperant. Then add g

ARI PAYASAM WITH JAGGERY AND COCONUT MILK / KERALA RICE PAYASAM     During onam people makes various sorts of payasam. Here I am posting the recipe of ari payasam. This is a customary kerala recipe. This is usually made with broken matta rice or podi ari. Certain individuals made this ari payasam without coconut milk. However, here I am making this payasam with coconut milk. Temple style ari payasam is made without coconut milk. Ghee, jaggery , cardamom powder makes this payasam more flavourful and delicious.               Cuisine - Kerala                Catagory - sweet INGREDIENTS :- * Broken matta rice - 3 Tbsp * Jaggery  - 200 gm * Coconut milk - (2nd  milk) 3 cup                                ( 1st milk) 1 cup * Ghee - 2 Tbsn * Cardamom powder - 1/2 Tsp * Condensed milk - 1 Tbsp * Cashew nuts - 10 METHOD:-  * Wash the rice. * Pressure cook the rice by adding 2 cups of water for 5 whistles. * When the pressure is completely gone open the lid. * Filter the jaggery syrup and add