Yummy world

                     VEN PONGAL Ven pongal is a flavorful south Indian breakfast made with rice and yellow moong lentils. It is loaded with protein, catalysts , nutrients, minerals and amino acids, dietary fiber. Pepper forestalls clogging and is plentiful in vitamins.It is really great for hack and cold. Ginger battles disease, boost immunity and digestion .      Basically Pongal is a harvesting festival or it can be considered as the 'thanksgiving' festival' because this festival is celebrated to thank the Sun God and Lord Indra for helping farmers in getting better-yielding crops. Pongal festival is a multi day harvest celebration of South India, particularly in Tamil Nadu that marks the first day of the sun return journey to the northern hemisphere widely known as makara Sankranti.   Ven Pongal is often served as neivedhyam in temple. It also has cultural significance during Pongal festival.    Pong...

                           BBQ CHICKEN This Quick BBQ Chicken is an easy and tasty main dish that cooks up in under 30 minutes and is great for either serving as a main dish or topping several other dishes.This bbq chicken is made without oven chicken parts like things, legs and wings are used to make this recipe. I prefer chicken wings for this recipe because it's very tasty compare to other parts.BBQ sauce coated in chicken wings will give you a delightful treat.  We can use either store bought sauce or homemade BBQ sauce. Here i am using homemade  BBQ sauce. INGREDIENTS :- * Chicken wings - 500 gm * Ginger garlic paste - 1 Tsp * Chilly powder - 2 Tsp * Pepper powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Vinegar - 1/2 Tsp * All purpose flour - 1 cup * Corn flour - 1/2 cup * Salt - to taste FOR BBQ SAUCE :- * Butter - 3 Tbsp * Garlic pieces - 2 Tsp * Tomato sauce - 1 cup ...

                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...

  Hi everybody here I am telling about hot glue water falls on wine Bottle. Hot glue is an extremely flexible material that can be utilized in different ways, other than clearly for sticking. One of its qualities is that, once dried, it is basically the same as water and this makes it ideal for making artificial water falls, lakes, ponds etc for our indoor decorative items.  I made this waterfalls bottle art using wallputty, hot glue and acrylic paints. I figure fish in the water will make this cascades wellspring more lovely. So I made fish and the eagle using mouldit clay. The reuse of items that found around your house is an extraordinary method for adding some inventive inside style that remarkable and custom-made as you would prefer. I hope you  love this art and definitely make  this. MATERIALS REQUIRED :- * Bottle * Wall putty * Hot glue * Clay * Tissue paper * Fevicol * Acrylic paint * Cardboard * Varnish * Brush METHOD :- * Cut the cardboard in to a rou...

Palakkad style pumpkin and mango curry     It is yet another curry from Kerala cuisine. In kerala recipes there are soo many coconut dishes. This is pumpkin and mango curry. This is an another easy and mouthwatering dish. Goes well with boiled rice. There are a few variation of this curry. Some people make this without coconut. My mom make this curry with mango. Tangy taste of the mango and the sweetness of pumpkin gives an awesome taste. So let's see how to make this curry. INGREDIENTS :- * Pumpkin - 300 gm * Raw mango - half piece * Toor dal - 1/4 cup * Turmeric - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Salt - to taste * Cumin seeds - 1 pinch * Coconut - 3 Tbsp * Coconut oil - 1 Tbsp * Shallots - 2 * Jaggery - 1/2 Tsp * Garlic - 3  * Dried chilly - 2 * Curry leaves - 1 spring * Mustard seeds - 1 Tsp METHOD :- * Put a pressure cooker on the stove, add washed toor dal and turmeric powder. * Cook it for 4 whistle. ( It depends on the cooker and the dal we used ). * When the ...

          Grape bottle art    The reuse of items that found around your house is an extraordinary method for adding some inventive inside style that remarkable and custom-made as you would prefer. Here, we will share how you can make eminent masterpieces utilizing glass bottle.      Before you start things off, you should decide,where you will put this workmanship, This will assist you with picking the right tone for the  bottle.    I hope you  love this art and definitely make  this. So let's see how to make bottle art using air dry clay and bottle. MATERIALS REQUIRED:- * Glass bottle * Acrylic paints * Tissue paper * Glue * Popsicle sticks * Air dry clay * Foam sheet * Lentils * Varnish METHOD :-  * Clean the bottle * Apply glue- water mix on the bottle using a brush. * Paste tissue paper over that. * Take popsicle sticks, stick on the bottle using glue. * Paint the bottle using acrylic black. * Using...

                   Uthappam is well known south indian recipe. Made with lentils, rice, onion and spices. This goes well with spicy tomato chutney. This can be prepared using oil or ghee. Uthappam made with ghee is more delicious than the other. Onion uthappam cooked in ghee gives a nice aroma and colourful appearance. INGREDIENTS ;- * Raw rice - 2 cup * Urad dal - 1/2 cup * Chana dal - 1/2 cup * Fenugreek seeds - 2 Tsp * Moong dal - 1/4 cup * Dried chilly - 15 * Ginger  - 1 inch piece * Asafoetida powder - 1/2 Tsp * Shallots - 20 * Salt - to taste * Curry leaves - 2 springs METHOD :- * Soak the rice,  urad dal, chana dal, Moong dal and dried chilly for 3 hours. *Coarsely grind all the soaked ingredients. * Then add finely chopped shallots, asafoetida powder, finely chopped ginger, curry leaves and salt. * Keep aside for 30 minutes. * Put a pan on the stove, when the pan is hot enough pour little ghee then pour a laddle full of...