Yummy world

   Vatha Kuzhambu - is a zesty tart and a finger licking Tamilnadu style Curry made with sundakkai, shallots and few newly ground flavors . Presented with hot rice with a sprinkle of ghee  , this vathal kozhumbu tastes so great !!     Here i am preparing this curry with vathakuzhambu rice paste.That is easily available in online stores.This method is very easy and at the same time tasty too.   Vathal kulambu formula is one of the famous dishes in Tamil Nadu and is extremely normal in Hotels and families of the state. There are so many ways this dish can be made and every area has its own exceptional way of making it . some add veggies like bhindi , brinjal and so on and some keep it basic with only hardly any essential fixings. .what doesn't change in any of these varieties is use of tamarind and sesame oil .   Utilization of Sesame oil in Vatha Kozhumbu , makes the curry so delightful and gives it an ideal valid taste  What's more, they serve this curry as a side dish with whi

Mathan/ pumpkin erissery       Mathan Erissery - a sweet and zesty curry with the pleasantness from the pumpkin and fried coconut . I'm preparing mathan erissery with pumpkin and dal.A exceptionally well known menu item of the Kerala style feast called sadhya.    It's made with yellow pumpkin. This is one of my favourite recipe.mathan erissery can also be prepared with pumpkin and red cowpeas. Here i am using pumpkin and toor dal. PREPARATION :- * Yellow pumpkin - 1 1/2 cup * Toor dal - 1/2 cup * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Salt - to taste * Jaggery - 2 Tsp * Grated coconut - 1 cup * Cumin seeds - 1/2 Tsp * Water - 1 cup * Mustard seeds - 1/2 Tsp * Dry red chilly - 2 * Curry leaves - 1 sprig * Coconut oil - 2 Tsp METHOD :- * In a pressure cooker add dal and pumpkin pieces by adding water  along with chilly powder, turmeric powder and Salt in a medium flame for 3 whistle.  * After 3 whistle remove from the flame and allow to cool. * Then open the cooker a